I went to a liquor store for the very first time today. Pretty much like any other store, I've just never had a reason to go before. Jon and I got some dry white vermouth for the zucchini-basil risotto we made for dinner. Its an ingredient, and the grocery store didn't carry liquor. We got the cheapest stuff, since we're cooking with it, so I don't see any martini's in the future. I may go back to the liquor store some more though, if we have more recipes requiring liquors.