Jon and I are cooking again. Tuesday was stuffed peppers with potatoes au gratin, and tonight is grilled tuna steaks with mango chutney, parslied rice, and grilled summer squash. It came out great. I really liked the mango chutney, which surprised me. Jon and I are pretty good at cooking, and we like to work on our skills. Although some nights we do just open a can of spaghetti sauce.