This is a parsnip. I've never eaten a parsnip before, so Jon and I decided to try some. I think they are very tasty, sweeter than carrots. They are also in season right now. I want to learn to eat seasonally and locally when I can. Right now, citrus, carrots, parsnips, sweet potatoes, peppers, and greens are in season in Texas. I should also go to the farmers market, but I always forget.